Lab Meat Health: If We All Eat Cultured Meat, Will We Be Healthier?
Introduction As concerns about animal welfare, environmental impact, and antibiotic use rise, lab-grown (cultured) meat—produced by cultivating animal cells in bioreactors—offers an alternative to traditional livestock . But what about its nutritional value and overall impact on human health? While...
Read More
Precision Nutrition: Diet Plans Tailored to Your Genes and Gut
Introduction Diet has long been a cornerstone of good health. But one-size-fits-all guidelines—like standard calorie targets or universal low-fat strategies—often yield mixed results. Now, precision nutrition aims to tailor eating plans to each person’s genetic makeup, gut microbiome, and unique...
Read More